Barbecue Chicken Spaghetti Casserole



  • 1 (16-oz) pkg spaghetti
  • 2 Tbsp butter
  • 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (8-oz) can tomato sauce
  • 1 cup barbecue sauce
  • ⅓ cup sour cream
  • 5 green onions, chopped
  • 1 (8-oz) pkg shredded Cheddar cheese, divided


  1. Preheat oven to 350°F. Cook spaghetti according to package directions.
  2. Melt butter in a large nonstick skillet over medium heat. Season chicken lightly with salt and pepper; add to skillet, and cook 6 minutes or until done.
  3. Stir in tomato sauce, barbecue sauce, sour cream, onions, 1 cup cheese, and pasta.
  4. Spoon into a lightly greased 13-x 9-inch baking dish; sprinkle with 1 cup cheese. Bake 20 to 25 minutes or until hot and bubbly.

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