BALT Sandwiches with Creamy Ranch Dressing
Homestyle Fries
Ingredients
- 1 (16-oz) pkg sliced bacon
- 12 slices sandwich bread
- ½ cup buttermilk Ranch dressing
- 2 avocados, sliced
- ½ head iceberg lettuce, shredded
- 2 tomatoes, sliced
Instructions
- Cook bacon in a large nonstick skillet over medium heat until crisp; drain.
- Toast bread, if desired. Spread dressing on one side of each bread slice. Top 6 slices with bacon, avocado, lettuce, and tomato. Cover with 6 bread slices, dressing sides down. Serve immediately.
Side Dish Ingredients
- 1 (32-oz) pkg frozen homestyle French fries
Side Dish Instructions
- Bake fries according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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