Pepperoni and Meatball Pizzas
Frosted Strawberry Lemonade
Ingredients
- ½ (16-oz) pkg bacon, chopped
- 2 (11-oz) cans refrigerated thin pizza dough
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese, divided
- 1 (6-oz) pkg Canadian bacon, cut into half-moons
- ¾ cup sliced pepperoni
- 10 frozen meatballs, thawed and halved
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain.
- Preheat oven to 425°F. Unroll each dough onto a greased baking sheet to a 15- x10-inch rectangle. Bake 6 minutes.
- Spread ½ cup pizza sauce over each crust; sprinkle each with ½ cup cheese.
- Arrange Canadian bacon, pepperoni, meatballs, and bacon on crusts. Sprinkle each with 1 cup cheese.
- Bake 10 minutes or until cheese is melted and crust is browned.
Side Dish Ingredients
- 1½ quarts strawberry ice cream
- 1½ cups lemonade
Side Dish Instructions
- Process 3 cups ice cream and ¾ cup lemonade in a blender just until smooth and blended. Pour into glasses. Repeat and serve immediately.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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