Grilled Steak, Bok Choy, and Mushrooms
Cilantro Basmati Rice
Ingredients
- ¼ cup low-sodium soy sauce
- 3 Tbsp brown sugar
- 2 Tbsp seasoned rice vinegar
- 2 Tbsp dark sesame oil
- 2 Tbsp ginger paste
- 2 (8-oz) pkg whole baby portobello mushrooms
- 1½ lb skirt steak
- 6 heads baby bok choy, halved lengthwise
Instructions
- Preheat grill to medium-high heat. Combine soy sauce, sugar, vinegar, oil, and ginger paste in a microwave-safe bowl. Microwave at HIGH 1 minute or until sugar is dissolved, stirring as needed.
- Divide sauce between 2 bowls. Thread mushrooms onto metal skewers. Brush steak, mushrooms, and bok choy with one portion of basting sauce.
- Grill steak, covered, 6 to 8 minutes per side or to desired doneness, basting with sauce occasionally. Grill vegetables, covered, 4 minutes per side or until crisp-tender, basting with sauce occasionally.
- Remove mushrooms from skewers. Serve steak, mushrooms, and bok choy with remaining portion of sauce for dipping.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable basmati rice
- 3 Tbsp chopped fresh cilantro
Side Dish Instructions
- Microwave rice according to package directions; stir in cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
339
|
138
|
477
|
| Fat (g) | 18 | 2 | 20 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 28 | 4 | 32 |
| Carb (g) | 17 | 28 | 45 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 700 | 10 | 710 |
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