Spaghetti with Spinach and Fresh Tomato Sauce
Crusty Garlic Bread
Ingredients
- ½ (16-oz) pkg spaghetti
- ½ (10-oz) pkg spinach
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 2 tomatoes, diced
- 2 Tbsp chopped fresh basil
- ¼ cup (or more) shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Cook spinach and garlic in hot oil in a large nonstick skillet over medium heat, stirring often, until spinach is wilted.
- Add tomatoes and basil; cook 1 minute. Add hot pasta and enough pasta water to make a thin sauce; toss. Sprinkle with cheese.
Side Dish Ingredients
- ½ (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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