Spinach-Pasta Steakhouse Salad with Bacon and Blue Cheese
Ingredients
- 2 slices center cut bacon
- ¾ lb sirloin steak
- ¼ tsp garlic salt
- ¼ tsp pepper
- 1 tsp chopped fresh thyme
- 1 (8.5-oz) pouch ready penne pasta
- 1 (8.4-oz) pkg spinach, cherry, almond, and blue cheese salad kit (such as Dole)
Instructions
- Cook bacon in a large nonstick skillet over medium-high heat 5 to 6 minutes or until crisp; drain, reserving drippings in skillet. Coarsely crumble bacon.
- Sprinkle steak with garlic salt and pepper. Cook in hot drippings in skillet 5 to 6 minutes per side or to desired doneness. Sprinkle with thyme. Let stand 5 minutes before slicing across the grain.
- Meanwhile, prepare pasta and salad kit according to package directions. Stir pasta into salad kit mixture. Top pasta with steak, and sprinkle with bacon. Divide into 3 portions. Serve 2 portions. Reserve remaining portion for a future meal.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
459
|
459
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 35 | 35 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 716 | 716 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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