BALT Sandwiches with Creamy Ranch Dressing
Homestyle Fries
Ingredients
- 8 slices bacon
- 4 slices sandwich bread
- ¼ cup buttermilk Ranch dressing
- 1 avocado, sliced
- ½ head iceberg lettuce, shredded
- 1 tomato, sliced
Instructions
- Cook bacon in a nonstick skillet over medium heat until crisp; drain.
- Toast bread, if desired. Spread dressing on one side of each bread slice. Top 2 slices with bacon, avocado, lettuce, and tomato. Cover with 2 bread slices, dressing sides down. Serve immediately.
Side Dish Ingredients
- ½ (32-oz) pkg frozen homestyle French fries
Side Dish Instructions
- Bake fries according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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