No-Bake Key Lime Pie in a Jar

Ingredients
- 3 cups graham cracker crumbs
- ⅓ cup packed brown sugar
- ½ cup butter, melted
- 2 (8-oz) blocks cream cheese, softened
- 2 (14-oz) can sweetened condensed milk
- 1 (7-oz) carton 2% reduced-fat plain Greek yogurt
- ¾ cup Key lime juice
- 1 (16-oz) carton frozen whipped topping, thawed
- ½ cup sliced almonds
- Garnish: Key lime slices
Instructions
- Stir together cracker crumbs, sugar, and butter. Press into bottoms of 10 to 12 (8-oz) Mason jars or individual dishes.
- Beat cream cheese, condensed milk, yogurt, and lime juice at medium speed with an electric mixer until blended. Spoon over crusts in jars.
- Top with whipped topping, and sprinkle with nuts. Garnish, if desired. Serve immediately, or chill up to 1 day before serving.
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