Ground Beef Gyros

Tzatziki Sauce, Pita Chips, and Seedless Grapes
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Ingredients

  • 1½ lb ground beef
  • 2 tsp Greek seasoning
  • 1 tsp dried oregano
  • 6 pita bread rounds, halved
  • 1 head green leaf lettuce
  • 2 Roma tomatoes, thinly sliced
  • ½ red onion, thinly sliced

Instructions

  1. Combine beef, Greek seasoning, and oregano; season lightly with salt and pepper. Shape mixture into 6 patties.
  2. Cook patties in a large nonstick skillet over medium heat 5 minutes per side or until no longer pink. Cut patties into thin slices; stuff into pitas.
  3. Separate lettuce into leaves. Add to pitas with tomatoes and onion; serve with Tzatziki Sauce recipe.

Side Dish Ingredients

  • 1 (5.3-oz) carton plain Greek yogurt
  • 1 cup peeled shredded cucumber
  • 1 Tbsp fresh lemon juice
  • ¼ tsp garlic salt
  • 1 (8-oz) pkg pita chips
  • 1 lb seedless grapes

Side Dish Instructions

  1. Stir together yogurt, cucumber, lemon juice, and garlic salt. Serve tzatziki sauce, pita chips, and grapes with gyros.

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