Spaghetti with Beefy Mushroom Sauce
Roasted Green Beans
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 lb ground beef
- 1 (8-oz) pkg whole mushrooms, sliced
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (14.5-oz) cans petite-diced tomatoes
- 1 cup heavy cream
- 1 (6-oz) pkg shredded Parmesan cheese
Instructions
- Cook spaghetti according to package directions.
- Cook beef, mushrooms, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in tomatoes and cream; bring to a boil, reduce heat, and simmer 10 minutes. Stir in half of cheese until melted. Serve mushroom mixture over pasta; sprinkle with remaining cheese.
Side Dish Ingredients
- 1 lb green beans, trimmed
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together beans and oil on a rimmed baking sheet. Season with salt and pepper to taste. Bake 15 minutes or until browned and tender.
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