Grilled Chicken with Fresh Corn Relish
Garlic Green Beans
Ingredients
- 4 Tbsp olive oil, divided
- 2 Tbsp honey
- ½ tsp garlic powder
- 2 lb boneless, skinless chicken breasts
- 6 ears corn, shucked
- ½ cup chopped fresh basil
- 1 jalapeño pepper, seeded and minced
- 1 Tbsp lemon zest
Instructions
- Preheat grill or grill pan to medium-high heat. Stir together 2 Tbsp oil, honey, and garlic powder. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper. Rub honey mixture over chicken.
- Season corn lightly with salt and pepper. Wrap corn in foil, twisting ends to seal.
- Grill corn, covered, turning occasionally, 12 minutes. Grill chicken, covered, 5 to 6 minutes per side or until done.
- Cut kernels from cobs; discard cobs. Toss together corn, basil, jalapeño pepper, lemon zest, and 2 Tbsp oil. Spoon corn mixture over chicken.
Side Dish Ingredients
- 2 (12-oz) pkg frozen green beans
- 2 Tbsp butter
- 3 cloves garlic, thinly sliced
Side Dish Instructions
- Cook beans according to package directions; drain, if needed.
- Melt butter in a large skillet over medium heat; add garlic, and sauté 30 seconds. Add beans, and cook 2 minutes, stirring constantly. Season with salt and pepper to taste.
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