Herbed Tuna Cakes with Mixed Greens
Roasted Asparagus
Ingredients
- 2 (12-oz) cans tuna, drained and flaked
- 1 (24-oz) pkg refrigerated sour cream and chive mashed potatoes
- 1 cup panko breadcrumbs
- 3 Tbsp chopped fresh dill
- 4 Tbsp olive oil
- 1 (6-oz) pkg mixed greens
- ½ (12-oz) bottle balsamic dressing
Instructions
- Combine tuna, potatoes, panko, and dill in a large bowl; season lightly with salt and pepper. Shape mixture into 12 patties.
- Cook patties, in batches, in 2 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat until browned and crisp.
- Divide patties among 6 plates. Toss mixed greens with desired amount of dressing. Serve with patties.
Side Dish Ingredients
- 1 lb asparagus, trimmed
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together asparagus and oil on a rimmed baking sheet. Bake 10 minutes or until crisp-tender; season with salt and pepper to taste.
Budget Friendly Meal Plan
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