Skillet Meal
Cheese Ravioli Dinner
Parmesan Breadsticks and Fresh Berries
Ingredients
- 1 (8-oz) pkg sliced mushrooms
- ⅓ cup finely chopped onion
- 3 cloves garlic, minced
- 3 Tbsp olive oil
- 1½ cups water
- 1 (14.5-oz) can diced tomatoes with Italian seasoning
- 1 (6.3-oz) jar pesto
- 1 (25-oz) pkg frozen cheese ravioli, thawed
- 1 (5-oz) pkg baby spinach
Instructions
- Cook mushrooms, onion, and garlic in hot oil in a large skillet over medium heat until tender. Stir in water, tomatoes, and pesto; cook 5 minutes.
- Add ravioli; cover and cook 10 minutes or until tender. Gradually add spinach, stirring until wilted. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (11-oz) can refrigerated breadsticks
- ⅓ cup freshly grated Parmesan cheese
- ¼ tsp pepper
- 4 cups strawberries, cut up
Side Dish Instructions
- Preheat oven according to package directions for breadsticks. Separate dough into 12 portions; sprinkle with cheese and pepper.
- Twist 2 sticks together, and arrange on a baking sheet; coat with cooking spray. Repeat with remaining breadstick dough.
- Bake according to package directions.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
