Battered Asparagus and Ham Hoagies
Vinaigrette Coleslaw
Ingredients
- 1½ cups panko bread crumbs
- 2 Tbsp lemon-pepper seasoning
- 1 tsp garlic powder
- ¾ cup cornstarch
- 3 eggs, lightly beaten
- 3 Tbsp olive oil
- 20 asparagus spears (about 12 oz), washed and trimmed
- 4 hoagie rolls, split
- ⅓ cup mayonnaise
- 4 slices prosciutto or serrano ham
- 12 to 16 fresh mint leaves (optional)
- 2 Tbsp coarsely chopped chives
Instructions
- Preheat oven to 425°F. In a shallow dish combine panko, lemon-pepper, and garlic powder. Place cornstarch in a second shallow dish. Place eggs in a third shallow dish.
- Place 2 Tbsp oil in a 15x10-inch baking pan. Place pan in oven. Dip asparagus, one at a time, in eggs. Dip in cornstarch to coat. Dip in eggs again; dip in panko mixture to coat. Place on a tray while coating remaining spears. Transfer all spears to hot pan; drizzle with remaining oil. Bake 10 minutes or until golden, turning once.
- Meanwhile, spread cut sides of rolls with some of the mayonnaise. Place on a baking sheet. Broil, spread sides up, 5 minutes or until toasted; cool slightly. To assemble, spread buns with half the mayonnaise. Arrange prosciutto and asparagus on buns. Top with mint (if desired) and chives. Serve with remaining mayonnaise.
Side Dish Ingredients
- ¼ cup cider vinegar or rice vinegar
- 2 Tbsp canola oil or salad oil
- 1½ tsp sugar
- ½ tsp dry mustard
- ¼ tsp onion powder
- ¼ tsp salt
- ¼ tsp ground white or black pepper
- 1 (16-oz) pkg shredded cabbage with carrot (coleslaw mix; 5 cups)
Side Dish Instructions
- In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
- Shake dressing. In a bowl combine shredded cabbage and dressing; gently toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 6 | |
| Calories |
565
|
61
|
626
|
| Fat (g) | 35 | 5 | 40 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 47 | 5 | 52 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 861 | 111 | 972 |
Better Homes and Gardens Meal Plan
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