Pizza Margherita
Baby Spinach Salad
Ingredients
- Nonstick cooking spray
- 1 (11-oz) pkg refrigerated thin-crust pizza dough
- 1 Tbsp olive oil
- 2 cups grape tomatoes, halved
- 8 oz small fresh mozzarella cheese balls, sliced
- 2 cloves garlic, minced
- ½ cup fresh basil leaves
- Coarse ground black pepper
Instructions
- Preheat oven to 400°F. Coat a 15x10-inch baking pan with cooking spray. Unroll pizza dough in the prepared pan. Press onto the bottom and slightly up the sides of the pan. Brush with oil. Bake 7 minutes.
- Top with tomatoes, cheese, and garlic. Bake 8 to 10 minutes more or until crust is golden brown. Tear or snip large basil leaves. Sprinkle the basil and pepper over pizza.
Side Dish Ingredients
- 4 tsp lemon juice
- 4 tsp olive oil
- 2 tsp honey
- 6 cups fresh baby spinach
- Salt
- Coarsely ground black pepper
- Toasted pine nuts (optional)
Side Dish Instructions
- In a large bowl whisk together lemon juice, oil, and honey. Add spinach; toss gently to coat. Season to taste with salt and pepper. If desired, sprinkle with pine nuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
291
|
50
|
341
|
| Fat (g) | 15 | 3 | 18 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 12 | 1 | 13 |
| Carb (g) | 27 | 4 | 31 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 418 | 116 | 534 |
Better Homes and Gardens Meal Plan
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