Slow Cooker
Sweet Peppers-and-Onion Pork Roast
Roasted Green Bean and Tomato Toss
Ingredients
- 2 large onions, thinly sliced
- 1 (16-oz) pkg organic sweet mini peppers, thinly sliced
- 3 lb boneless pork shoulder roast, well trimmed
- 3 cloves garlic, thinly sliced
- 2 Tbsp pepper
- 2 tsp dried oregano
- 1 tsp garlic salt
- 1 (14.5-oz) can low-sodium chicken broth
Instructions
- Place onions and peppers in a 5- to 7-quart slow cooker.
- Cut small slits in roast at 1-inch intervals, and insert garlic into slits.
- Rub roast with pepper, oregano, and garlic salt. Place roast over peppers. Pour broth over roast.
- Cover and cook on LOW 10 to 12 hours or until tender.
- Shred roast, discarding fat. Serve with Roasted Green Bean and Tomato Toss.
Side Dish Ingredients
- 1 pint organic grape tomatoes
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 lb green beans, trimmed and cut into 1-inch pieces
Side Dish Instructions
- Preheat broiler. Toss together tomatoes, oil and garlic on a rimmed baking sheet.
- Broil 5 minutes. Stir in beans, and broil 3 minutes or until beans are just tender.
- Season with salt and pepper to taste.
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
