Honey Barbecue Chicken

Macaroni and Cheese and Steamed Broccoli
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Ingredients

  • ¾ lb boneless, skinless chicken breasts
  • ¾ cup ketchup
  • ¼ cup apple juice
  • ¼ cup honey
  • 1½ Tbsp apple cider vinegar
  • 1½ Tbsp Worcestershire sauce
  • 1 tsp hot sauce

Instructions

  1. Place chicken in a lightly greased 4-quart slow cooker.
  2. Whisk together ketchup, apple juice, honey, vinegar, Worcestershire, and hot sauce; pour over chicken, stirring to coat.
  3. Cover and cook on LOW 6 to 7 hours or until chicken is done.

Side Dish Ingredients

  • 1 (20-oz) pkg frozen macaroni and cheese
  • 1 (14-oz) pkg frozen broccoli florets

Side Dish Instructions

  1. Prepare macaroni and cheese according to package directions.
  2. Steam broccoli according to package directions; season with salt and pepper to taste.

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