Hanger Steak with Bacon-Shallot Pan Sauce
Peach-Arugula Salad
Ingredients
- 1 slice bacon
- ½ lb hanger steak
- 1 Tbsp finely chopped shallot
- 1½ Tbsp balsamic vinegar
- 2 Tbsp fresh lemon juice
- 1 tsp chopped fresh thyme (or use ½ tsp dried)
- 1 tsp brown sugar
- ¼ tsp Dijon mustard
Instructions
- Cook bacon in a small skillet over medium-high heat 3 to 5 minutes or until crisp; drain, reserving drippings in skillet. Crumble bacon.
- Sprinkle steak lightly with salt and pepper. Cook in hot drippings in skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 10 minutes before slicing.
- Add shallot to skillet; cook over medium-high heat 1 to 2 minutes or until tender, stirring often. Stir in bacon, vinegar, lemon juice, thyme, sugar, and mustard; cook 1 minute or until slightly thickened. Serve over steak.
Side Dish Ingredients
- 2 cups arugula
- 1 peach, pitted and quartered
- 2 Tbsp thinly sliced red onion
- 2 Tbsp refrigerated Champagne vinaigrette (such as Marzetti's)
- 1½ Tbsp crumbled feta cheese
Side Dish Instructions
- Toss together arugula, peach, onion, and vinaigrette. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
279
|
134
|
413
|
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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