Chicken with Cucumber-Tomato Salad
Ingredients
- ¾ lb boneless, skinless chicken breasts, cut into 6 pieces
- 1 Tbsp olive oil, divided
- ¼ tsp kosher salt, divided
- ¼ tsp pepper, divided
- ½ small English cucumber, sliced
- ¾ cup grape tomatoes, halved
- 3 Tbsp thinly sliced red onion
- 2 tsp chopped fresh dill (or use ½ tsp dried)
- 2 tsp fresh lemon juice
- 3 Tbsp crumbled feta cheese
Instructions
- Preheat grill to medium-high heat. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; rub with 1 tsp oil, and sprinkle lightly with salt and pepper.
- Grill chicken, covered, 4 to 5 minutes per side or until done. Cut crosswise into slices.
- Combine cucumber, tomatoes, onion, 2 tsp oil, dill, lemon juice, and desired amount of salt and pepper. Divide cucumber mixture between 2 plates; top with chicken and cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
338
|
338
|
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