Simple Salmon, Green Bean, and Potato Salad
Ingredients
- 2 lb small red potatoes, halved
- 6 (6-oz) salmon fillets (see Note)
- ½ cup balsamic vinaigrette, divided
- 1 lb thin green beans
- 1 (16-oz) pkg spring mix
- 1 pint grape tomatoes
Instructions
- Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat; reduce heat, and simmer 10 minutes or until potatoes are tender. Drain and rinse with cold water.
- Meanwhile, preheat broiler. Place fish on a lightly greased rimmed baking sheet. Brush fish with 2 Tbsp vinaigrette; season lightly with salt and pepper.
- Broil 5 to 6 minutes or until fish flakes with a fork.
- Meanwhile, steam green beans in a steamer basket over simmering water 5 to 6 minutes or until crisp-tender.
- Toss together spring mix, green beans, potatoes, and tomatoes in a large bowl. Add 6 Tbsp vinaigrette; toss. Serve salad with fish.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
