Grilled Steak with Tomato-Watermelon Salad
Ingredients
- 2 cloves garlic, minced
- 6 Tbsp olive oil, divided
- 2 lb flank steak
- 1 tsp kosher salt, divided
- 1 tsp pepper, divided
- 2 Tbsp red wine vinegar
- 3 lb heirloom tomatoes, cut into wedges
- 1 (16-oz) container cubed watermelon (or use wedges)
- ½ cup thinly sliced red onion
- ½ cup torn fresh basil
Instructions
- Combine garlic and 2 Tbsp oil; rub over steak. Sprinkle steak with ½ tsp each salt and pepper.
- Grill steak, covered, 6 to 8 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Whisk together ¼ cup oil, vinegar, and ½ tsp each salt and pepper in a bowl.
- Arrange tomatoes, watermelon, and onion on a large platter; drizzle with oil mixture. Sprinkle with basil. Serve with steak.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
403
|
403
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 35 | 35 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 417 | 417 |
Quick & Healthy Meal Plan
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