Skillet Barbecue Chicken Thighs with Crunchy Apple Slaw
Ingredients
- 2 lb boneless, skinless chicken thighs
- 2 Tbsp olive oil
- ½ (18-oz) bottle spicy barbecue sauce (such as Stubbs)
- 1 (16-oz) pkg tricolor coleslaw
- 2 apples, thinly sliced (such as Fuji)
- ½ cup olive-oil mayonnaise
- 2 Tbsp apple cider vinegar
- 2 tsp honey
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook chicken, in batches, in hot oil in a large nonstick skillet over medium-high heat until done. Return all chicken to skillet. Add barbecue sauce to skillet; cook 1 to 2 minutes or until sauce is thoroughly heated and chicken is well coated.
- Stir together coleslaw, apples, mayonnaise, vinegar, honey, salt, and pepper. Serve coleslaw with chicken.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
483
|
483
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 29 | 29 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 716 | 716 |
Quick & Healthy Meal Plan
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