Grilled Halloumi Salad with Charred Peaches
Grilled Garlic Bread
Ingredients
- 2 peaches, halved crosswise
- ½ red onion, cut into wedges
- ½ (8-oz) block halloumi cheese, cut into ½-inch-thick slices (see Note)
- 2½ Tbsp olive oil, divided
- ¼ tsp kosher salt
- ⅛ tsp pepper
- ½ (5-oz) pkg arugula
- ½ (1-oz) pkg fresh basil, torn
- 1½ Tbsp balsamic glaze
Instructions
- Preheat grill to medium-high heat. Brush peaches, onion, and cheese with 1½ Tbsp oil.
- Grill onion, covered, 8 minutes or until tender and slightly charred. Grill peaches, cut sides down and covered, 3 to 5 minutes or until charred. Grill cheese, covered, 2 minutes per side or until grill marks appear.
- Cut peaches into wedges. Sprinkle peaches, onion, and cheese with salt and pepper.
- Divide arugula among 3 plates; top with cheese, peaches, and onion. Sprinkle with basil; drizzle with 1 Tbsp oil and balsamic glaze.
Side Dish Ingredients
- 3 (2-oz) slices bakery bread (preferably multigrain)
- 1 clove garlic, halved
- 1 Tbsp extra virgin olive oil
Side Dish Instructions
- Preheat grill to medium-high heat. Grill bread, covered, 2 minutes per side or until lightly browned.
- Rub 1 side of each slice with garlic, and drizzle with oil.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
296
|
195
|
491
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 10 | 8 | 18 |
| Carb (g) | 17 | 25 | 42 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 572 | 216 | 788 |
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