Grilled Pineapple with Coconut Ice Cream

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Ingredients

  • 1 pineapple, peeled
  • 1 lime, halved
  • ½ (48-oz) carton coconut ice cream
  • 1 (12-oz) jar caramel sauce

Instructions

  1. Preheat grill or grill pan to medium heat. Cut pineapple into 8 slices. Cut core from the center of each round using a small cookie cutter or knife.
  2. Grill pineapple on a greased grill rack, covered, 4 to 5 minutes per side or until grill marks appear.
  3. Drizzle pineapple with lime juice. Top each ring with a scoop of ice cream. Drizzle with caramel sauce.

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