Grilled Steak, Bok Choy, and Mushrooms
Ingredients
- 2½ Tbsp soy sauce
- 1½ Tbsp seasoned rice vinegar
- 1½ Tbsp dark sesame oil
- 1 Tbsp ginger paste
- 4 tsp brown sugar
- ½ (8-oz) pkg whole baby portobello mushrooms
- ¾ lb skirt steak
- 2 heads baby bok choy, halved lengthwise
Instructions
- Preheat grill to medium-high heat. Microwave soy sauce, vinegar, oil, ginger paste, and sugar in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until sugar is dissolved, stirring as needed.
- Divide sauce between 2 bowls. Thread mushrooms onto metal skewers. Brush steak, mushrooms, and bok choy with one portion of sauce.
- Grill steak, covered, 6 to 8 minutes per side or to desired doneness, basting with sauce occasionally. Grill vegetables, covered, 4 minutes per side or until crisp-tender, basting with sauce occasionally.
- Remove mushrooms from skewers. Serve steak, mushrooms, and bok choy with remaining portion of sauce for dipping.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
339
|
339
|
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