Mini Italian Turkey Meat Loaves
Roasted Parmesan Green Beans
Ingredients
- 1 cup frozen seasoning blend (diced onion, bell peppers, and celery)
- 1 Tbsp minced garlic
- 1½ cups panko breadcrumbs (preferably whole wheat)
- 1 cup natural marinara sauce (such as Rao's), divided
- ½ tsp salt
- ½ tsp pepper
- 2 large eggs, lightly beaten
- 1½ lb ground turkey
- 1 cup shredded mozzarella cheese
- ¼ cup small fresh basil leaves
Instructions
- Preheat oven to 450°F. Microwave seasoning blend in a large bowl at HIGH 2 minutes or until tender. Stir in garlic, breadcrumbs, ¼ cup marinara sauce, salt, pepper, and eggs; add turkey, and gently combine.
- Shape mixture into 6 small loaves. Place on a wire rack on a foil-lined rimmed baking sheet; top with ¾ cup marinara sauce.
- Bake 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until no longer pink in centers. Sprinkle with chopped fresh basil.
Side Dish Ingredients
- 3 (12-oz) pkg thin green beans
- 2 Tbsp olive oil
- ¼ tsp kosher salt
- ¼ tsp pepper
- ¼ cup freshly grated Parmesan cheese
Side Dish Instructions
- Preheat oven to 450°F. Toss together green beans, oil, salt, and pepper on a large rimmed baking sheet. Bake 10 minutes or until beans are browned. Sprinkle with cheese; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
374
|
113
|
487
|
| Fat (g) | 17 | 6 | 23 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 31 | 5 | 36 |
| Carb (g) | 22 | 12 | 34 |
| Fiber (g) | 2 | 5 | 7 |
| Sodium (mg) | 560 | 174 | 734 |
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