Grilled Barbecue Pork Chops with Nectarine Slaw
Ingredients
- 6 (6-oz) bone-in pork chops
- 1 Tbsp barbecue seasoning (such as McCormick Grill Mates)
- 1 tsp salt, divided
- 1 tsp pepper, divided
- ¼ cup white wine vinegar
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1 (16-oz) pkg tricolor coleslaw
- 2 nectarines, halved and thinly sliced
- 2 green onions, chopped
Instructions
- Preheat grill to medium-high heat. Sprinkle pork with barbecue seasoning and ½ tsp each salt and pepper. Grill pork, covered, 4 to 5 minutes per side or until done.
- Meanwhile, whisk together vinegar, oil, honey, and ½ tsp each salt and pepper in a large bowl. Add slaw, nectarines, and onions; toss. Serve slaw with pork.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
420
|
420
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 37 | 37 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 500 | 500 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
