Hot Dogs with Watermelon Relish
Brownie Cookies
Ingredients
- 4 cups finely chopped watermelon
- 1 cucumber, seeded and chopped
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- 3 Tbsp chopped fresh mint
- 3 Tbsp honey
- 2 Tbsp fresh lime juice
- 1 (8-count) pkg all-beef hot dogs
- 1 (8-count) pkg hot dog buns
- ¼ cup honey mustard
Instructions
- Stir together watermelon, cucumber, onion, cilantro, mint, honey, and lime juice. Chill at least 1 hour.
- Preheat grill or grill pan to medium-high heat. Grill hot dogs, covered, 8 to 10 minutes, turning occasionally, or until browned and thoroughly heated. Grill buns, cut sides down, 1 minute.
- Spread honey mustard on cut side of buns. Serve hot dogs on buns with watermelon relish.
Side Dish Ingredients
- 3 cups semisweet chocolate chips, divided
- ½ cup (1 stick) butter
- 4 (1-oz) squares unsweetened baking chocolate, chopped
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 4 eggs
- 1½ cups sugar
- 2 tsp vanilla extract
Side Dish Instructions
- Preheat oven to 350°F. Cook 1½ cups chocolate chips, butter, and chopped unsweetened chocolate in a heavy saucepan over low heat until melted and smooth; cool.
- Combine flour, baking powder, and salt in a bowl.
- Beat eggs, sugar, and vanilla at medium speed with an electric mixer until blended. Gradually add flour mixture, beating well. Add cooled chocolate, beating until blended. Stir in 1½ cups chocolate chips.
- Drop dough by 2 Tbsp about 1 inch apart onto parchment paper-lined baking sheets. Bake 10 minutes; cool slightly, and remove to wire racks to cool completely. Makes 2½ dozen.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
