Fresh Tomato Pie with Cracker Crust

Salad with Strawberries and Balsamic Vinaigrette
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Ingredients

  • 3 tomatoes, thinly sliced (see Note)
  • 2 cups crushed round buttery crackers
  • ¼ cup butter, melted
  • 1 egg white, lightly beaten
  • 1 (8-oz) block cream cheese, softened
  • 1 cup shredded white Cheddar cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tsp lemon zest
  • ¼ cup chopped fresh basil
  • ½ cup shredded Parmesan cheese

Instructions

  1. Place tomatoes on layers of paper towels. Season lightly with salt and pepper; let stand 10 minutes.
  2. Preheat oven to 350°F. Stir together crackers, butter, and egg white. Press mixture on bottom and up sides of a 9-inch pie plate. Bake 10 minutes.
  3. Meanwhile, stir together cream cheese, Cheddar, sour cream, mayonnaise, egg, lemon zest, and basil. Spoon mixture into partially baked crust.
  4. Arrange tomatoes over cheese mixture; sprinkle with Parmesan. Bake 25 to 30 minutes longer or until center is set.

Side Dish Ingredients

  • ½ (12-oz) pkg classic salad mix
  • ½ (16-oz) pkg strawberries, thinly sliced
  • ¼ cup balsamic vinaigrette

Side Dish Instructions

  1. Toss together all ingredients just before serving.

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