Fresh Tomato Pie with Cracker Crust
Salad with Strawberries and Balsamic Vinaigrette
Ingredients
- 3 tomatoes, thinly sliced (see Note)
- 2 cups crushed round buttery crackers
- ¼ cup butter, melted
- 1 egg white, lightly beaten
- 1 (8-oz) block cream cheese, softened
- 1 cup shredded white Cheddar cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 large egg, lightly beaten
- 1 tsp lemon zest
- ¼ cup chopped fresh basil
- ½ cup shredded Parmesan cheese
Instructions
- Place tomatoes on layers of paper towels. Season lightly with salt and pepper; let stand 10 minutes.
- Preheat oven to 350°F. Stir together crackers, butter, and egg white. Press mixture on bottom and up sides of a 9-inch pie plate. Bake 10 minutes.
- Meanwhile, stir together cream cheese, Cheddar, sour cream, mayonnaise, egg, lemon zest, and basil. Spoon mixture into partially baked crust.
- Arrange tomatoes over cheese mixture; sprinkle with Parmesan. Bake 25 to 30 minutes longer or until center is set.
Side Dish Ingredients
- ½ (12-oz) pkg classic salad mix
- ½ (16-oz) pkg strawberries, thinly sliced
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
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