Grilled Chicken and Summer Veggies with Lime Pesto
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 3 ears corn, shucked
- 3 zucchini, cut lengthwise into ½-inch-thick planks
- 3 Tbsp olive oil
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp pepper
- 1 lime
- 1 (7-oz) container refrigerated pesto
- 2 pints grape tomatoes, halved
Instructions
- Preheat grill to medium-high heat. Rub chicken, corn, and zucchini with oil; sprinkle with cumin, salt, and pepper.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Grill corn and zucchini, covered, 2 to 3 minutes per side or until charred and tender.
- Meanwhile, grate zest and squeeze juice from lime. Combine pesto, zest, and juice.
- Cut chicken in half crosswise, cut corn kernels from cobs, and dice zucchini. Divide chicken, zucchini, tomatoes, and corn among 6 plates. Drizzle with pesto.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
481
|
481
|
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