Cilantro-Marinated Pork
Cucumber, Avocado, and Tomato Salad
Ingredients
- 3 Tbsp avocado oil
- ½ cup chopped fresh cilantro
- 2 cloves garlic, minced
- 2 lb pork tenderloin, trimmed
- ½ tsp kosher salt
- ½ tsp pepper
Instructions
- Combine oil, cilantro, garlic, and pork in a gallon zip-top plastic bag. Seal bag, and chill overnight.
- Preheat oven to 425°F. Sprinkle pork with salt and pepper on a baking sheet. Bake 18 to 22 minutes or until meat thermometer reads 145°F; let stand 10 minutes before slicing.
Side Dish Ingredients
- 3 Tbsp extra virgin olive oil
- 2 Tbsp fresh lime juice
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp salt
- 2 avocados, chopped
- 1 pint grape tomatoes, halved
- 1 English cucumber, chopped
Side Dish Instructions
- Whisk together oil, lime juice, chili powder, cumin, and salt in a bowl. Add avocados, tomatoes, and cucumber; toss.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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- Matching Grocery List
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