Slow Cooker
Lemony Chicken Gyros
Tzatziki Slaw and Oregano Roasted Potatoes
Ingredients
- ¾ lb boneless, skinless chicken breasts
- ½ onion, thinly sliced
- 1 clove garlic, minced
- ½ tsp grated lemon zest
- 2 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- ½ Tbsp olive oil
- ½ tsp dried oregano
- ½ (6-count) pkg pita bread rounds (preferably whole wheat)
- 1 Roma tomato, thinly sliced
- Tzatziki Slaw (recipe follows)
Instructions
- Place chicken, onion and garlic in a 4-quart slow cooker; sprinkle with lemon zest, lemon juice, vinegar, oil and oregano.
- Cover and cook on LOW 7 to 8 hours or until chicken is done. Shred chicken using 2 forks; season with salt and pepper.
- Heat pita bread according to package directions. Serve chicken in pitas with tomatoes and Tzatziki Slaw.
Side Dish Ingredients
- ½ organic English cucumber, peeled and seeded
- 1 (5.3-oz) carton plain Greek yogurt
- 1 small clove garlic, minced
- ½ tsp dried dill
- ½ tsp fresh lemon juice
- ½ (10-oz) pkg angel hair coleslaw
- ¾ lb organic red potatoes, cut into wedges
- ½ Tbsp olive oil
- ¼ tsp dried oregano
Side Dish Instructions
- Chop half of cucumber, and place in a bowl. Shred remaining cucumber using large holes of a box grater.
- Stir together yogurt, shredded cucumber, garlic, dill and lemon juice. Season to taste with salt and pepper.
- Stir in chopped cucumber and slaw mix. Serve in gyros.
- Preheat oven to 450°F.
- Toss together potatoes, oil, oregano, and salt and pepper to taste in a single layer on a greased baking sheet.
- Bake 20 minutes or until browned and tender.
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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