Paleo
Slow Cooker Smoky Pork
Broccoli and Carrots with Bacon
Ingredients
- 1 cup chopped onion
- 1 (14.5-oz) can low-sodium chicken broth
- 2 Tbsp smoked paprika (or use regular)
- 1 Tbsp garlic powder
- 1 Tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp pepper
- 4 lb bone-in pork shoulder roast, well trimmed
Instructions
- Place onion and broth in a 6- to 7-quart slow cooker.
- Combine paprika, garlic powder, oregano, cumin, salt and pepper in a small bowl.
- Rub spice mixture over pork, and place in cooker.
- Cover and cook on LOW 10 hours or until pork is tender. (Shred and reserve 3 cups pork for Paleo Brunswick Stew recipe.) Serve remaining with Broccoli and Carrots with Bacon.
Side Dish Ingredients
- 6 slices nitrate-free bacon
- 1 cup chopped onion
- ½ tsp garlic salt
- ½ tsp lemon-pepper seasoning
- 2 lb broccoli crowns, cut into small florets
- 1 (16-oz) pkg carrots, cut into ½-inch-thick slices
Side Dish Instructions
- Preheat oven to 425°F.
- Cook bacon in a large skillet over medium-high heat 4 to 5 minutes or until crisp; crumble bacon, and reserve 3 Tbsp drippings.
- Cook onion, garlic salt and lemon pepper in hot drippings 3 minutes or until onion is just tender.
- Toss onion mixture with broccoli and carrots on a large rimmed baking sheet.
- Bake 20 minutes or until broccoli and carrots are tender, stirring once. Sprinkle with bacon.
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
