Super Fast
Cheesy Pork and Black Bean Chalupas
Ingredients
- 12 corn tortillas
- 1 Tbsp olive oil
- 1 (8-oz) block pepper-Jack cheese, shredded
- 1 (15-oz) can black beans, drained and rinsed
- Reserved cooked pork (from Slow-Cooked Garlic and Oregano Pork recipe), chopped
- 1 (16-oz) container fresh salsa
- 1 (8-oz) pkg shredded lettuce
- 2 avocados, chopped
Instructions
- Preheat oven to 400°F. Place tortillas on baking sheets, and brush with oil.
- Bake 8 to 10 minutes or until crisp; sprinkle with cheese, and bake 1 minute longer or until melted.
- Meanwhile, stir together beans and pork in a bowl; cover and microwave until thoroughly heated.
- Top tortillas with pork mixture. Place 2 on each plate, and top with salsa, lettuce, and avocado.
Slow Cooker Meal Plan
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