Name: Pork and Bean Loaded Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 (12-oz) bag tortilla chips; 1 (15-oz) can black beans, drained and rinsed; 1 (15-oz) can pinto beans, drained and rinsed; 3 cups shredded cooked pork (from Slow-Cooked Chili Pork Roast recipe); 1 (8-oz) block pepper-Jack cheese, shredded; 4 cups arugula; 1/2 (16-oz) container fresh salsa; 1 (8-oz) cartonsour cream; 2 avocados, chopped; 2 green onions, chopped

One Dish Dinner

Pork and Bean Loaded Nachos

15min Prep, 10min Cook, 25min Total

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Ingredients

1 (12-oz) bag tortilla chips
1 (15-oz) can black beans, drained and rinsed
1 (15-oz) can pinto beans, drained and rinsed
3 cups shredded cooked pork (from Slow-Cooked Chili Pork Roast recipe)
1 (8-oz) block pepper-Jack cheese, shredded
4 cups arugula
½ (16-oz) container fresh salsa
1 (8-oz) cartonsour cream
2 avocados, chopped
2 green onions, chopped

Instructions

Preheat oven to 350°F. Spread chips on a large rimmed baking sheet lined with foil. Spread beans over chips. Top with pork and cheese.
Bake 10 to 15 minutes or until cheese is melted and beef is thoroughly heated.
Top with arugula, salsa, sour cream, avocado, and green onions.

One Dish Dinner

Pork and Bean Loaded Nachos

Ingredients

Instructions

Slow Cooker Meal Plan

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