Citrusy Kale, Sweet Potato, and Quinoa Salad
Ingredients
- 2 (16-oz) pkg peeled, cubed sweet potatoes
- 2 Tbsp olive oil
- ½ tsp salt
- 1 cup quinoa
- 2 cups low-sodium chicken broth
- 1 (12-oz) pkg tangy citrus kale salad kit (such as Nature's Green)
- 1 (4-oz) log goat cheese, sliced
Instructions
- Preheat oven to 450°F. Toss potatoes with oil and salt on a rimmed baking sheet. Bake 25 minutes or until tender, stirring after 15 minutes.
- Meanwhile, cook quinoa according to package directions, substituting broth for water.
- Prepare salad kit according to package directions. Stir potatoes and quinoa into salad. Divide among 6 plates; top with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
430
|
430
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 13 | 13 |
| Carb (g) | 63 | 63 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 494 | 494 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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