Beef and Pepperoni Sloppy Joes
Roasted Potato Wedges
Ingredients
- 1 lb ground beef
- 1 (3.5-oz) pkg pepperoni, chopped
- 1 (24-oz) can garlic-and-herb pasta sauce
- 2 tsp Italian seasoning
- 1 (8-count) pkg hamburger buns, toasted
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Cook beef and pepperoni in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in pasta sauce and Italian seasoning; cook 10 minutes or until thoroughly heated. Serve beef mixture on buns with cheese.
Side Dish Ingredients
- 1 (32-oz) pkg frozen potato wedges
Side Dish Instructions
- Cook potatoes according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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