Kid-Friendly
Turkey Sausage and Mushroom Stromboli
Farro, Apple, and Celery Salad
Ingredients
- 1 (16-oz) pkg ground Italian turkey sausage
- 1 (8-oz) pkg sliced baby portobello mushrooms
- ½ cup chopped onion
- 1 (9-oz) pkg baby spinach
- ½ cup sun-dried tomato pesto
- 1 (16-oz) ball bakery pizza dough
- 2 cups shredded part-skim mozzarella cheese
- 1 large egg, lightly beaten
- Marinara sauce (for dipping)
Instructions
- Cook sausage, mushrooms, and onion in a large skillet over medium heat until sausage is browned and crumbly; drain and return to skillet. Gradually stir in spinach, cooking until spinach is wilted. Stir in pesto.
- Preheat oven to 400°F. Coat a large baking sheet with cooking spray. Roll dough into an 18- x 12-inch rectangle. Spread sausage mixture over dough, leaving a 1-inch border. Sprinkle with cheese.
- Starting at 1 long side, roll up dough. Place, seam side down, on prepared pan. Cut slits on top of dough at 1-inch intervals. Brush dough with egg.
- Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before slicing. Serve with marinara sauce.
Side Dish Ingredients
- 2 cups farro
- 3 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 2 tsp honey
- ⅓ cup torn fresh mint (or use basil)
- 2 apples, chopped
- 3 stalks celery, thinly sliced
Side Dish Instructions
- Cook farro according to package directions.
- Whisk together oil, lemon juice, and honey; toss with warm farro. Cool to room temperature.
- Stir in mint, apples, and celery. Season with salt and pepper to taste.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
