Pork Tenderloin with Warm Plum Salsa
Roasted Salt-and-Pepper Broccolini
Ingredients
- 2 (1-lb) pork tenderloin
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 3 Tbsp olive oil, divided
- 1 (8-oz) pkg chopped red onions
- 3 cloves garlic, minced
- 6 plums, cut into thin wedges
- 2 Tbsp brown sugar
- 2 Tbsp apple cider vinegar
- 2 tsp chopped fresh rosemary
Instructions
- Preheat oven to 425°F. Sprinkle pork with ½ tsp each salt and pepper.
- Cook pork in 1 Tbsp oil in a cast-iron or other ovenproof skillet over medium-high heat 5 minutes on all sides or until browned. Transfer to oven, and bake 10 to 15 minutes or until a meat thermometer reads 145°F.
- Meanwhile, cook onion and garlic in 2 Tbsp hot oil in a large saucepan over medium-high heat 2 to 3 minutes or until tender. Add plums, sugar, vinegar, rosemary, and ¼ tsp each salt and pepper; cook 2 to 3 minutes or until tender.
- Slice pork, and serve with salsa.
Side Dish Ingredients
- 2 lb Broccolini, trimmed
- 2 Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a rimmed baking sheet. Bake 12 to 15 minutes or until browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
292
|
102
|
394
|
| Fat (g) | 10 | 5 | 15 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 33 | 5 | 38 |
| Carb (g) | 17 | 11 | 28 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 374 | 205 | 579 |
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