On the Grill
Florentine Pinwheel Steaks
Grilled Romaine Salad
Ingredients
- 1½ lb flank steak
- 6 slices mozzarella cheese
- 1 (10-oz) pkg baby spinach
- ¼ cup chopped fresh basil
- 2 Tbsp olive oil
Instructions
- Preheat grill or grill pan to medium-high heat.
- Pound flank steak to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Layer cheese, spinach, and basil on flank steak; roll up tightly from widest side.
- Secure steak with metal skewers at 1-inch intervals; brush steak with oil, and lightly season with salt and pepper.
- Grill, covered, 12 to 15 minutes or to desired doneness. Let rest 10 minutes; remove skewers and slice.
Side Dish Ingredients
- 1 (3-count) pkg romaine lettuce hearts, cut in half lengthwise
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- ¼ cup shredded Parmesan cheese
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Brush cut sides of lettuce with oil; lightly season with salt and pepper.
- Grill, covered, 1 minute per side or until slightly charred. Drizzle with vinegar; sprinkle with cheese.
30 Minute Meals Meal Plan
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