Cheesy Garlic Potato Gratin
Green Beans with Thyme Butter
Ingredients
- 1½ lb medium Yukon gold or other yellow-flesh potatoes, thinly sliced
- ⅓ cup sliced green onions or thinly sliced leek
- 2 cloves garlic, minced
- 1 tsp salt
- ¼ tsp black pepper
- 1½ cups shredded Gruyère, Swiss, provolone, or Jarlsberg cheese (6 oz)
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F. Grease a 2-quart square baking dish.
- Layer half of the potatoes and half of the green onions in prepared baking dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour cream over mixture in dish.
- Bake, covered, 70 minutes. Bake, uncovered, 20 to 30 minutes more or until potatoes are tender and top is golden. Let stand 10 minutes before serving. If desired, sprinkle with additional green onions.
Side Dish Ingredients
- 3 Tbsp softened butter
- 1 tsp snipped fresh thyme
- ½ tsp finely shredded lemon zest
- 1 (16-oz) pkg frozen cut green beans
Side Dish Instructions
- Combine butter, thyme, and lemon zest. Cook green beans according to package directions; stir in butter mixture.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 4 | |
| Calories |
354
|
121
|
475
|
| Fat (g) | 24 | 9 | 33 |
| Sat. Fat (g) | 15 | 6 | 21 |
| Protein (g) | 12 | 2 | 14 |
| Carb (g) | 23 | 9 | 32 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 474 | 72 | 546 |
Better Homes and Gardens Meal Plan
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