Bacon-Cheeseburger Pizza
Quick Garden Salad
Ingredients
- 1 lb lean ground beef
- ½ tsp salt
- ¼ tsp black pepper
- Nonstick cooking spray
- 1 lb prepared fresh or frozen pizza dough, thawed
- ⅓ cup ketchup
- 2 Tbsp yellow mustard
- 1 cup shredded Cheddar cheese (4 oz)
- ½ cup shredded mozzarella cheese (2 oz)
- ½ cup chopped onion
- ½ cup dill pickle slices
- 4 slices bacon, crisp-cooked and crumbled
Instructions
- In skillet cook beef over medium-high until browned. Drain off fat. Stir in salt and pepper. Line a 6-quart oval slow cooker with parchment paper, then foil. Coat foil with cooking spray.
- On a lightly floured surface, roll dough into a 14x11-inch oval. Transfer to paper-foil liner in cooker.
- Fold down top edges of dough to make an even crust that extends 1 to 1-½ inches up the sides. Spread ketchup and mustard over bottom of crust. Top with meat, half of the cheeses, the onion, and pickles.
- Cover and cook on high 3½ hours or until crust is golden, giving crockery liner a half-turn halfway through if possible. Sprinkle with remaining cheeses.
- Cover; cook 10 minutes more. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, uncovered, 15 minutes before serving. Top with bacon.
Side Dish Ingredients
- 2 heads Boston or Bibb lettuce, torn
- ½ cup halved grape tomatoes
- ½ cup purchased vinaigrette salad dressing
- Assorted toppers, such as sliced black olives; sliced pickled pepperoncini peppers, drained; purchased croutons; thinly sliced red onion; and/or shredded cheese (optional)
Side Dish Instructions
- Toss lettuce with tomatoes. Serve with dressing and, if desired, toppers.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 4 | |
| Calories |
468
|
70
|
538
|
| Fat (g) | 20 | 5 | 25 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 41 | 4 | 45 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1100 | 158 | 1258 |
Better Homes and Gardens Meal Plan
This recipe selected from the eMeals Better Homes and Gardens Meal Plan.
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