Ranch Pork Chops with Potatoes and Green Beans
Ingredients
- 6 (1-inch-thick) boneless pork chops
- ¼ cup olive oil
- 1 (1-oz) envelope Ranch dressing mix
- 3 cloves garlic, minced
- ½ tsp salt
- 1 tsp pepper
- 1½ lb small red potatoes, quartered
- 1 lb green beans, trimmed and cut into 1-inch pieces
Instructions
- Preheat oven to 400°F. Place pork on a lightly greased large rimmed baking sheet.
- Whisk together oil, dressing mix, garlic, salt, and pepper in a large bowl. Add potatoes and green beans, and toss. Arrange vegetables around pork. Brush any remaining dressing mixture over pork.
- Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion of pork reads 145°F.
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