Pecan and Honey Roasted Salmon
Lemony Italian Vegetable Rotini
Ingredients
- ¾ lb salmon fillet
- 1 Tbsp butter, melted
- ½ Tbsp Dijon mustard
- ½ Tbsp honey
- ¼ cup finely chopped pecans
- 2 Tbsp chopped fresh parsley
- ½ Tbsp minced garlic
Instructions
- Preheat oven to 400°F. Place salmon on a foil-lined rimmed baking sheet; season lightly with salt and pepper.
- Stir together melted butter, mustard, and honey; spread over salmon.
- Stir together pecans, parsley, and garlic; sprinkle over salmon, pressing gently to adhere. Bake 10 to 15 minutes or until fish flakes easily with a fork.
Side Dish Ingredients
- 1½ Tbsp fresh lemon juice
- 1½ Tbsp olive oil
- ½ (12-oz) pkg rotini pasta
- ½ (12-oz) bag frozen Italian vegetable blend
Side Dish Instructions
- Whisk together lemon juice and oil in a large bowl.
- Cook pasta according to package directions; add frozen vegetables during last 3 minutes of cooking.
- Drain; add to lemon mixture, toss. Season to taste with salt and pepper.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
