Crunchy Barbecue Chicken
Bacon and Celery Wilted Slaw
Ingredients
- 2 lb boneless, skinless chicken breasts, halved crosswise
- 1 cup barbecue sauce
- 1 (6-oz) pkg French fried onions, crushed
- ½ cup grated Parmesan cheese
- 2 tsp dried parsley
- ½ tsp pepper
Instructions
- Preheat oven to 400°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Brush chicken with barbecue sauce.
- Combine onions, cheese, parsley, and pepper in a shallow dish. Dredge chicken in onion mixture.
- Place chicken on a lightly greased wire rack on a rimmed baking sheet. Bake 25 minutes or until chicken is done.
Side Dish Ingredients
- 10 slices bacon, chopped
- 3 Tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 (10-oz) pkg angel hair coleslaw
- 2 cups sliced celery
Side Dish Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain, reserving 3 Tbsp drippings in skillet.
- Whisk vinegar and mustard into hot drippings in skillet.
- Combine coleslaw, celery, and bacon in a large bowl; add vinegar mixture. Toss and season with salt and pepper to taste.
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