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Grilled Lemon Shrimp

Pesto Rice with Tomatoes
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Ingredients

  • 1½ lb unpeeled, large raw shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 1 tsp lemon zest
  • 1 Tbsp lemon-pepper seasoning

Instructions

  1. Preheat grill or grill pan to medium-high heat. Toss shrimp with oil, lemon zest, and seasoning. Thread shrimp onto bamboo or metal skewers. Grill, covered, 2 to 3 minutes per side or until shrimp turn pink.

Side Dish Ingredients

  • 2 cups long-grain white rice
  • 1 (8-oz) jar pesto
  • 1 tsp lemon zest
  • 1 pint grape tomatoes, halved

Side Dish Instructions

  1. Cook rice according to package directions; toss with pesto, lemon zest, and tomatoes. Season with salt and pepper to taste.

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