Tomato, Olive, and Feta Pizza
Melon and Cucumber Toss
Ingredients
- 2½ Tbsp roasted garlic marinara sauce
- 1 (12-inch) prebaked ultrathin pizza crust (such as Mama Mary's)
- ½ cup shredded mozzarella cheese
- ¼ cup very thinly sliced red onion
- 1 heirloom tomato, seeded and thinly sliced
- ⅓ cup crumbled feta cheese
- 2½ Tbsp pitted kalamata olives, halved
Instructions
- Preheat oven to 450°F. Spread marinara sauce over crust. Top with remaining ingredients in order of ingredient listing.
- Bake 10 minutes or until crust is golden brown and cheese is melted. Cut into wedges.
Side Dish Ingredients
- ½ (16-oz) pkg honeydew chunks
- ½ English cucumber, cut into chunks
- 1 Tbsp extra virgin olive oil
- 1 Tbsp white wine vinegar
- 1 Tbsp chopped fresh mint
- ⅛ tsp kosher salt
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
388
|
72
|
460
|
| Fat (g) | 18 | 5 | 23 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 14 | 1 | 15 |
| Carb (g) | 41 | 8 | 49 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 681 | 94 | 775 |
Quick & Healthy Meal Plan
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