Name: Tuna, Spinach, and Grape Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 cup raw pecans, chopped; 1 (10-oz) pkg baby spinach; 4 (5-oz) cans wild-caught albacore tuna, drained; 1 cup seedless red grapes, halved; 3 Tbsp extra virgin olive oil; 1 1/2 Tbsp fresh lemon juice; 1/2 tsp salt; 1/2 tsp pepper

Tuna, Spinach, and Grape Salad

15min Prep, 5min Cook, 20min Total

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Ingredients

½ cup raw pecans, chopped
1 (10-oz) pkg baby spinach
4 (5-oz) cans wild-caught albacore tuna, drained
1 cup seedless red grapes, halved
3 Tbsp extra virgin olive oil
1½ Tbsp fresh lemon juice
½ tsp salt
½ tsp pepper

Instructions

Toast nuts in a dry skillet over medium-high heat 2 to 4 minutes or until fragrant.
Combine spinach, tuna, grapes, nuts, oil, lemon juice, salt, and pepper in a large bowl. Divide salad among 4 plates.

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Tuna, Spinach, and Grape Salad

Ingredients

Instructions

Paleo Lunch Meal Plan

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