Baked Lemon and Garlic Tilapia
Orzo Pasta Salad
Ingredients
- 6 Tbsp butter, softened
- 3 cloves garlic, minced
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- ¼ tsp crushed red pepper
- 6 tilapia fillets
Instructions
- Preheat oven to 400°F. Stir together butter, garlic, lemon zest, lemon juice, and red pepper.
- Place fish on a foil-lined rimmed baking sheet; season lightly with salt and pepper. Spread butter mixture over fish. Bake 10 to 15 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 1 (16-oz) pkg orzo
- 2 zucchini, thinly sliced
- ¼ cup red wine vinegar
- 2 Tbsp fresh lemon juice
- 1 tsp honey
- ½ cup olive oil
- 1 pint grape tomatoes, halved
- ¼ cup chopped fresh basil
Side Dish Instructions
- Cook pasta according to package directions, adding zucchini during last 2 minutes of cooking; drain and rinse with cold water.
- Meanwhile, whisk together vinegar, lemon juice, and honey in a large bowl. Add oil, whisking until blended. Stir in cooled pasta mixture, tomatoes, and basil.
Budget Friendly Meal Plan
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