Baked Ravioli and Vegetables
Caesar Salad
Ingredients
- 1 (10-oz) pkg spinach
- 1 (8-oz) pkg whole mushrooms, sliced
- 1 Tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic salt
- 1 (25-oz) pkg frozen cheese-filled ravioli
- 1 (25-oz) can tomato-and-basil pasta sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook spinach and mushrooms in hot oil in a large nonstick skillet over medium heat until spinach is wilted and liquid is evaporated. Stir in Italian seasoning and garlic salt.
- Place a single layer of ravioli in a lightly greased 13- x 9-inch baking dish; pour half of pasta sauce over ravioli. Top with half of spinach and half of cheese. Repeat layers.
- Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until ravioli is tender. Let stand 10 minutes before serving.
Side Dish Ingredients
- 1 (22.25-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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